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Braised Lamb Shank 红烧羊腿

RM 49.90
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✦ Serves with Brown Sauce
✦ Frozen Ready To Eat (RTE)
✦ Vacuum Packed and Keeps Frozen for 6 Months and Above
✦ Defrost in Chiller (+5c) overnight or submerge whole package in running water until fully thawed
✦ Heat up on stove, microwave, or oven.
✦ No artificial colouring or food preservatives
✦ Nett Weight 400g (1 Piece)

Ch在冷却器(+ 5c)中除霜过夜或将整个包装浸入流水中直至完全融化在火炉,微波炉或烤箱上加热。

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